Step 1

Set sous vide machine to 74C/165F.

Step 2

Season chicken thighs with salt to taste. Place chicken in sous vide bag with thyme, and remove the air through a vacuum sealer or the displacement method. Drop the bag in the bath for an hour and a half.

Step 3

Remove bag from bath. Take chicken out of the bag, pat dry and season with salt and pepper to taste.

Step 4

Heat up large skillet on high and add oil. Sear chicken thighs for 60 seconds on each side, or until browned. Remove from pan, and place on a plate to rest for 5 minutes. Once rested, serve and enjoy!