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Export 4 ingredients for grocery delivery
Step 1
Set temperature on sous vide machine to 145.5 F.
Step 2
In a bowl, season chicken wings and onions with S+P, 1 tbsp of buffalo hot sauce, and cilantro. Arrange chicken wings in in a single layer in a vac seal bag. Vacuum seal wings.
Step 3
Sous vide chicken wings at 145.5 F for 1 hour.
Step 4
After 1 hour in the sous vide bath, dry sous vide chicken wings with paper towel and arrange sous vide wings on a parchment paper lined baking sheet. Drizzle with Franks buffalo hot sauce and broil finish in the oven on high for 3-5 minutes. *see recipe notes for alternative finishing options
Step 5
Serve sous vide chicken wings with an extra drizzle of Franks hot sauce and bleu cheese dressing.
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