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4.9
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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 24 hours
Total: 24 hours, 15 minutes
Servings: 6
Cost: $1.48 /serving
Author : Michelle Minnaar
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Rub the lamb all over with the garlic powder and onion salt.
Step 2
Vacuum seal the meat and rosemary in a plastic pouch.
Step 3
Place the Joule in a large pot filled with water.
Step 4
Using the Joule app on your mobile phone, set the Joule to keep the water heated at 70°C (160°F) for 24 hours.
Step 5
When the water has reached the correct temperature, submerge the pouch in the water.
Step 6
After the cooking time has transpired, remove the pouch.
Step 7
Drain the juices in a gravy boat and carve the meat.
Step 8
Serve immediately with the juices.
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