Sous Vide Lamb Chops

5.0

(2)

www.platingsandpairings.com
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Prep Time: 10 minutes

Cook Time: 65 minutes

Total: 75 minutes

Servings: 4

Sous Vide Lamb Chops

Ingredients

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Instructions

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Step 1

Set the sous vide to your desired temperature according to the chart below (I prefer 131-degrees for medium-rare).

Step 2

Season lamb with black pepper and top with garlic and rosemary sprigs.

Step 3

Vacuum seal the lamb using your preferred method.

Step 4

Cook for 1 hour, up to four hours***.

Step 5

Remove lamb, discard garlic and pat dry with paper towels. Season with salt and pepper.

Step 6

Preheat a cast iron skillet over high heat. Working 4 chops at a time, add 1 Tbsp. oil, 1 Tbsp. butter, 1 sprig rosemary and 1 sprig thyme. Sear lamb 1-minute per side, tilting skillet and spooning butter over it as it browns. Remove to a cutting board and repeat with remaining lamb chops, oil, butter, and herbs.

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