Step 1

Preheat the sous vide water bath to the desired temperature. (See notes below)

Step 2

Gently lower the egg, in the shell into the heated water using a slotted spoon or a pair of tongs.

Step 3

Set timer for 1 hour and cook.

Step 4

Once time has been reached, crack the egg, removing any additional watery white, if wanted.

Step 5

Serve with salt and pepper or everything but the bagel seasoning.