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sous vide poached egg recipe



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Cook Time: 60 minutes

Total: 60 minutes

Servings: 1

Cost: $4.99 /serving


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Step 1

Preheat the sous vide water bath to the desired temperature. (See notes below)

Step 2

Gently lower the egg, in the shell into the heated water using a slotted spoon or a pair of tongs.

Step 3

Set timer for 1 hour and cook.

Step 4

Once time has been reached, crack the egg, removing any additional watery white, if wanted.

Step 5

Serve with salt and pepper or everything but the bagel seasoning.

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