Step 1

For the Infused Vodka

Step 2

Add all the ingredients to your mason jar and sous vide at 135°F (57.2°C) for 3 hours.

Step 3

After the 3 hours, let it cool on your counter top for 30 minutes.

Step 4

Discard the solids and bottle your liquid.

Step 5

Refrigerate your vodka overnight or for at least 3 hours.

Step 6

For the Spicy Moscow Mule Cocktail

Step 7

Ideally, this drink is best served In a copper mug

Step 8

Fill the mug with ice.

Step 9

Add two shots of infused vodka

Step 10

Top the drink off with ginger beer.

Step 11

Garnish with lime wedges and mint. Enjoy!