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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 180 minutes
Total: 185 minutes
Servings: 8
Cost: $3.83 /serving
Author : Sam Guarnieri
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Set sous vide to 145° Fahrenheit.
Step 2
Pat the turkey breasts dry with a paper towel then brush with olive oil and sprinkle with salt and black pepper.
Step 3
Place turkey into a zip-top bag along with the thyme and garlic. Remove air from bag and place in the preheated sous vide bath, cook for 3 hours.
Step 4
After 3 hours, heat butter or oil in a large skillet over medium heat, then remove turkey breasts from bag and place in skillet skin-side down. Quickly sear for a few minutes per side or until golden brown.
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