Step 1

Set sous vide to 145° Fahrenheit.

Step 2

Pat the turkey breasts dry with a paper towel then brush with olive oil and sprinkle with salt and black pepper.

Step 3

Place turkey into a zip-top bag along with the thyme and garlic. Remove air from bag and place in the preheated sous vide bath, cook for 3 hours.

Step 4

After 3 hours, heat butter or oil in a large skillet over medium heat, then remove turkey breasts from bag and place in skillet skin-side down. Quickly sear for a few minutes per side or until golden brown.