Sous Vide Turkey Breast with Crispy Skin

Name: Sous Vide Turkey Breast with Crispy Skin
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 2 boneless skin-on turkey breast (4-5 pounds); 2 tablespoons olive oil; salt and pepper to taste; 2 sprigs fresh thyme; 2 garlic cloves (smashed); 2 tablespoons butter (or oil)

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Prep Time: 5 minutes

Cook Time: 180 minutes

Total: 185 minutes

Servings: 8

Cost: $3.83 /serving

Author : Sam Guarnieri

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Sous Vide Turkey Breast with Crispy Skin

Ingredients

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Instructions

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Step 1

Set sous vide to 145° Fahrenheit.

Step 2

Pat the turkey breasts dry with a paper towel then brush with olive oil and sprinkle with salt and black pepper.

Step 3

Place turkey into a zip-top bag along with the thyme and garlic. Remove air from bag and place in the preheated sous vide bath, cook for 3 hours.

Step 4

After 3 hours, heat butter or oil in a large skillet over medium heat, then remove turkey breasts from bag and place in skillet skin-side down. Quickly sear for a few minutes per side or until golden brown.