Step 1

Heat the butter or oil in a saucepan over medium heat.

Step 2

Add the rice and gently stir until rice begins to turn opaque.

Step 3

Add sultanas, turmeric, curry, and sugar if using and stir until well mixed in.

Step 4

Slowly stir in chicken broth or water or combination of the two and raise heat to medium-high. Add salt and pepper to taste.

Step 5

Bring to a boil then turn the heat to low and cover the pan with a lid.

Step 6

Simmer for 20-25 minutes. Remove from heat and fluff with a fork.