South African Yellow Rice (Geelrys)
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Heat the butter or oil in a saucepan over medium heat.
Step 2
Add the rice and gently stir until rice begins to turn opaque.
Step 3
Add sultanas, turmeric, curry, and sugar if using and stir until well mixed in.
Step 4
Slowly stir in chicken broth or water or combination of the two and raise heat to medium-high. Add salt and pepper to taste.
Step 5
Bring to a boil then turn the heat to low and cover the pan with a lid.
Step 6
Simmer for 20-25 minutes. Remove from heat and fluff with a fork.