Step 1

Place the pineapple juice in a small bowl and add in the chopped apple. Stir to coat and set aside.

Step 2

Place the sugar and sour cream together in a large bowl and stir until well combined.

Step 3

Drain the apples (discard juice) and add them and all other ingredients to the sour cream mixture.

Step 4

Stir well to combine. Cover and refrigerate for several hours before serving.