Step 1

Add hamburger, chopped onions and chopped bacon to a large skillet and cook over medium heat until the hamburger is browned and the onions have softened. Sprinkle with 1/2 teaspoon of salt or to taste. Drain the grease if necessary.

Step 2

Add brown sugar, molasses and mustard and cook over medium low heat for 5 minutes,.

Step 3

Add beans and simmer for 15- 20 minutes until the liquid has absorbed and they have thickened. Add salt and pepper to taste.