Southern Buttermilk Biscuits
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 5
Author : Janet Crow
Ingredients
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Instructions
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Step 1
Cut lard into flour using a pastry blender or two forks, and add the pinch of sugar. Add enough buttermilk to make a soft dough and knead until smooth (do not over knead as this will lend a tough biscuit).
Step 2
With floured hands pinch off a bit of the dough and roll into a ball, lightly flatten in a greased iron skillet or pan. Bake in a preheated 425 degree oven for 15-18 minutes. Brush with melted butter when removed from the oven.