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Recipe Saved
Recipe Saved
Prep Time: 40 minutes
Cook Time: 30 minutes
Total: 70 minutes
Servings: 24
Author : Robyn Stone | Add a Pinch
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350 degrees.
Step 2
Prepare 3 9-inch cake pans.
Step 3
Cream butter til fluffy and then add sugar and cream for about 8 more minutes.
Step 4
Add eggs, 1 at a time, and cream after each.
Step 5
Add flour and buttermilk, alternately, beginning and ending with flour.
Step 6
Add vanilla and beat well.
Step 7
Divide among pans and bake for 25-30 minutes until set.
Step 8
Turn out of pans onto cooling racks and allow to cool completely.
Step 9
Prepare Southern Caramel Icing as cakes are cooling then ice cake.
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