caramel cake recipe

A traditional Southern Caramel Cake recipe.

Southern Caramel Cake Recipe

butter (2 sticks)

sugar

eggs

flour (self-rising)

buttermilk

vanilla

Southern Caramel Icing Recipe (double the recipe)

Preheat oven to 350 degrees.

Prepare 3 9-inch cake pans.

Cream butter til fluffy and then add sugar and cream for about 8 more minutes.

Add eggs, 1 at a time, and cream after each.

Add flour and buttermilk, alternately, beginning and ending with flour.

Add vanilla and beat well.

Divide among pans and bake for 25-30 minutes until set.

Turn out of pans onto cooling racks and allow to cool completely.

Prepare Southern Caramel Icing as cakes are cooling then ice cake.

This easy caramel cake starts with a box of white cake mix and jarred caramel sauce but no one would know it! This quick caramel cake turns out so moist and flavorful and the caramel icing is dreamy! Learn our cake mix hacks for how to make a box cake taste homemade.

Easy Caramel Cake

white cake mix, 15.25 oz

all purpose flour

salt

milk

sour cream

unsalted butter

brown sugar

heavy cream

Preheat the oven to 350º F.

In a large mixing bowl combine the cake...

In a large mixing bowl combine the cake mix, sugar, flour, and salt. Add in the eggs, milk, buttermilk, and sour cream, beat with an electric mixer until combined, about 1 minute. Add 1/4 cup of the caramel sauce, mix into the batter.

Spray a 9x13 inch pan with non-stick cooking...

Spray a 9x13 inch pan with non-stick cooking spray. Pour the batter into the pan. Drizzle the remaining 1/4 cup caramel on top of the batter and use a knife to swirl the caramel into the batter.

Bake for 36-39 minutes or until a toothpick...

Bake for 36-39 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool completely before adding frosting.

In a small-medium sized pot over medium heat...

In a small-medium sized pot over medium heat on the stove, melt the butter and brown sugar. Stir frequently until melted. Allow the mixture to come to a simmer.

Once simmering, add in the heavy cream, stir...

Once simmering, add in the heavy cream, stir and allow the mixture to return to a simmer.

Once it simmers again, remove it from the...

Once it simmers again, remove it from the heat and immediately whisk in the powdered sugar, one cup at a time. It’s okay if there are a few powered sugar lumps.

Immediately pour the caramel icing over the cooled...

Immediately pour the caramel icing over the cooled cake (the icing will set quickly so be sure to move fast) and spread into a even layer. Allow the icing to set and cool before serving.

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This easy caramel cake starts with a box of white cake mix and jarred caramel sauce but no one would know it! This quick caramel cake turns out so moist and flavorful and the caramel icing is dreamy! Learn our cake mix hacks for how to make a box cake taste homemade. #caramelcake #boxcakemixrecipe #doctorupcake #easycake

Keep everybody happy with this Gluten-Free Caramel Cake. A gorgeously flavourful cake whose caramel notes are enhanced by the use of teff and oat flour. It takes no time at all to mix together and is drenched in an easy caramel icing you will find it impossible to resist.

Gluten-Free Caramel Cake

300 g soft light brown sugar

unsalted butter (room temperature)

eggs (medium)

vanilla extract

teff flour

oat flour

120 g sweet rice flour

baking powder

60 ml whole milk

300 g icing sugar

60 g caramel

Pre-heat the oven to 180°C/ 160°C fan and line and grease a 13 x 9 inch rectangular cake tin.

Beat the sugar and butter together until light and fluffy.

Add the eggs one at a time until combined. Then stir in the vanilla extract.

Whisk the teff flour, oat flour, sweet rice flour, baking powder and salt together in a large mixing bowl.

Add the flour mix to the batter and mix until completely combined.

Pour the batter into the cake tin and bake for 35 minutes until an inserted toothpick comes out clean.

Remove from the oven and leave for 5 minutes in the tin before carefully turning out onto a wire rack to cool completely.

Melt the butter and milk in a small saucepan, stirring together until it starts to simmer gently. Then remove from the heat.

Whisk in the icing sugar until dissolved.

Pour in the caramel, vanilla and salt and whisk until smooth.

Pour the icing over the cake. Then leave to cool and set for a couple of hours before cutting.

Caramel Icing

Top 3 caramel cake recipe recipes from across the web

The most viewed caramel cake recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Southern Caramel Cake Recipe

Easy Caramel Cake

Gluten-Free Caramel Cake

Top 3 caramel cake recipe recipes from across the web

The most viewed caramel cake recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Southern Caramel Cake Recipe

Easy Caramel Cake

Gluten-Free Caramel Cake

The most viewed caramel cake recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine