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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375º.
Step 2
Cut cornbread into 1 1/2 inch cubes and arrange in a single layer on a baking sheet. Toast until browned and crisp, turning occasional to brown all sides, about 20 minutes.
Step 3
In a medium sauce pan, add butter, corn, salt and pepper and saute until tender, about 5 minutes. Set aside.
Step 4
In a large bowl, whisk together the eggs, cream, milk, and sugar.
Step 5
Combine toasted cornbread and corn and place into a large casserole dish. Pour the custard over the cornbread mixture and top with grated cheese or leave it off.
Step 6
Bake until the custard sets and the top browns, about 40-45 minutes. Let sit for a few minutes before serving or serve at room temperature.
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