Step 1

Preheat oven to 350°F. Butter 9-inch round souffle, 8 x 8-inch casserole dish, or 6 to 8 ramekins using the tablespoon of softened butter. Create step one of a bain marie by first laying a clean dish towel in the bottom of a roasting pan large enough to accommodate the one which will be used for the pudding. In the case of ramekins, ensure they are at least 1-inch apart. Set the souffle/casserole/ramekins being used for the pudding on top of the towel. The towel ensures nothing will slide while in the water.

Step 2

In a large mixing bowl, combine all of the ingredients. Use a wire whisk to ensure all is incorporated very well. Optional: add half of the mixture into a blender, mixing on high 45 seconds or until very smooth. Return to bowl with remaining mixture, and re-whisk to incorporate. This step produces a very silky, custard-like pudding once fully baked.

Step 3

Pour into the prepared souffle/casserole/ramekins. Load into your preheated oven. If adding additional ingredients from the list of variations above, do so now. Complete the bain marie by pouring enough boiling water from the side to fill the roaster within 2-inches from the top(s) of the souffle/casserole/ramekins. Tip: I find this is easiest done by pulling the rack out halfway, placing the roaster on the rack, then pushing it back in SLOWLY after the water has been added.

Step 4

Bake for 40 to 50 minutes. Casserole is fully cooked when custard is mostly set and center is only somewhat jiggly. The pudding will continue to set even after it is removed from the bain marie. DO THIS CAREFULLY. A set of canning jar tongs or kitchen tongs with rubberized tips work well for ramekins, rubberized potholders for a casserole dish or souffle.

Step 5

Removed from the bain marie, allow the casserole to rest 5 to 10 minutes. If you set aside a handful of corn kernels to garnish the casserole, scatter them. Serve with freshly snipped chives or thyme leaves also scattered on top or other garnish if desired. See my suggestions above for variations to this method for ideas.