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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Spray a 12 x 8 inch baking dish with cooking spray. Set aside.
Step 2
In a skillet over medium high heat melt butter, with diced onion and celery. Season lightly with salt and black pepper to your taste. Cook for 5-7 minutes until the vegetables begin to soften and brown.
Step 3
Meanwhile, place cubed cornbread and Italian bread into a large bowl. To the bowl add sautéed onion and celery, soup, eggs, sage, poultry seasoning, salt, pepper, garlic and onion powder.
Step 4
Gradually add stock stirring until all of the chicken stock is used and ingredients are fully moistened.
Step 5
Pour cornbread mixture evenly into the prepared baking dish.. Bake for 50-60 minutes until the top is golden and baked through.
Step 6
Serve immediately drizzled with turkey gravy.
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