Step 1

Preheat oven to 425° and coat the inside of a 9-inch pie plate or  9 to 10 inch cast iron skillet or  8x8 baking dish with cooking spray or real butter.

Step 2

In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.

Step 3

In a separate bowl whisk eggs, milk, and oil.

Step 4

Pour wet ingredients in the cornmeal/flour mixture and stir until mixed well.  This is not a super smooth batter, so don't obsess over a couple of lumps.

Step 5

Pour batter into prepared dish/skillet and bake for 20-to 25 minutes. The top will be golden brown and the sides crunchy. Cut and serve.