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southern cornbread without buttermilk recipe


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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $3.31 /serving


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Step 1

Preheat oven to 425° and coat the inside of a 9-inch pie plate or  9 to 10 inch cast iron skillet or  8x8 baking dish with cooking spray or real butter.

Step 2

In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.

Step 3

In a separate bowl whisk eggs, milk, and oil.

Step 4

Pour wet ingredients in the cornmeal/flour mixture and stir until mixed well.  This is not a super smooth batter, so don't obsess over a couple of lumps.

Step 5

Pour batter into prepared dish/skillet and bake for 20-to 25 minutes. The top will be golden brown and the sides crunchy. Cut and serve.

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