Southern Cornbread Without Buttermilk Recipe

Name: Southern Cornbread Without Buttermilk Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1/8 cup sugar or 1/4 if you just need a shade sweeter ( still not sweet like corn muffins though!); 4tsp baking powder; 1/2 tsp salt; 1 cup whole milk; 2 large eggs; 1/4 cup vegetable or canola oil; cooking spray or butter to coat the pan

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Pam List

southern cornbread old fashioned cornbread

Southern Cornbread Without Buttermilk Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup yellow cornmeal1 cup all-purpose flour1/8 cup sugar or 1/4 if you just need a shade sweeter ( still not sweet like corn muffins though!)4tsp baking powder1/2 tsp salt1 cup whole milk2 large eggs1/4 cup vegetable or canola oilcooking spray or butter to coat the pan

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Instructions

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Step 1

Preheat oven to 425° and coat the inside of a 9-inch pie plate or 9 to 10 inch cast iron skillet or 8x8 baking dish with cooking spray or real butter.

Step 2

In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.

Step 3

In a separate bowl whisk eggs, milk, and oil.

Step 4

Pour wet ingredients in the cornmeal/flour mixture and stir until mixed well. This is not a super smooth batter, so don't obsess over a couple of lumps.

Step 5

Pour batter into prepared dish/skillet and bake for 20-to 25 minutes. The top will be golden brown and the sides crunchy. Cut and serve.