4.8
(4)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees.
Step 2
Add the cornmeal, flour, baking powder, and salt to a mixing bowl. Stir to combine the ingredients.
Step 3
Add the eggs, 1/4 cup melted butter, and buttermilk. Stir to combine.
Step 4
Do not over mix the batter. Over-mixing will lead to cracks in the crust and cornbread will fall apart and crumble. Mix well enough to combine the ingredients.
Step 5
Place a 10 inch cast iron skillet on medium heat. Add 2 tablespoons of butter. Allow it to melt and then grease the entire skillet including the edges.Alternatively, you can bake the cornbread in an 8x8 baking dish (greased).
Step 6
While the skillet is hot, pour the mixture into the cast iron skillet.
Step 7
Remove the pan from the stove and place it in the oven to bake for 20-25 minutes or until a toothpick can be inserted and return clean.
Step 8
Allow the cornbread to cool for at least 20 minutes.
Step 9
Slice the cornbread into servings.
Your folders
foodnetwork.com
4.4
(84)
20 minutes
Your folders
simplyrecipes.com
4.3
(361)
20 minutes
Your folders
bakedbyanintrovert.com
4.5
(41)
25 minutes
Your folders
justapinch.com
5.0
(28)
30 minutes
Your folders
southern-bytes.com
4.9
(19)
20 minutes
Your folders
simplylakita.com
5.0
(2)
25 minutes
Your folders
asouthernsoul.com
5.0
(3)
30 minutes
Your folders
southernhomeexpress.com
5.0
(4)
18 minutes
Your folders
food.com
5.0
(146)
25 minutes
Your folders
savorywithsoul.com
5.0
(2)
30 minutes
Your folders
feastandfarm.com
4.8
(85)
25 minutes
Your folders
southernbite.com
5.0
(1)
45 minutes
Your folders
southernbite.com
Your folders
syrupandbiscuits.com
3.4
(55)
Your folders
addapinch.com
5.0
(56)
45 minutes
Your folders
cooking.nytimes.com
4.0
(224)
Your folders
whiskitrealgud.com
5.0
(3)
30 minutes
Your folders
southernliving.com
Your folders
cookeatshare.com
5.0
(2)