Step 1

Slice the hard-boiled eggs in half longways and place the yolks in a medium-size bowl. Feel free to add the whites to your serving dish.

Step 2

Mash the yolks using a fork until it becomes like a small crumble. Add in the mayonnaise, mustard, relish, hot sauce, salt, and pepper and mix well until combined and as smooth as possible. You can use a whisk or spoon. See notes about the food processor.

Step 3

Evenly divide the yolk filling between the 12 egg white halves using a spoon into each egg white.

Step 4

Garnish with paprika, chopped fresh dill, or chives.