southern deviled eggs

My mom’s classic Southern deviled eggs are simple to make, deliciously creamy and perfect for holidays, family gatherings and special occasions!

Mom’s classic Southern deviled eggs

eggs

yellow mustard

mayonnaise (reduced fat is OK)

sweet pickle cubes, drained (optional, see notes)

salt

black pepper

Sprinkle of paprika, hot sauce bacon

Place eggs in the bottom of a large...

Place eggs in the bottom of a large pot and cover with cold water.

Bring water to a boil over high heat....

Bring water to a boil over high heat. Turn off heat, cover the pan and let the eggs sit for 20 minutes.

Drain the eggs and rinse them with cold...

Drain the eggs and rinse them with cold water. (Alternatively you can do baked hard boiled eggs in the oven or make Instant Pot hard boiled eggs if you prefer.)

Peel the cooled eggs then cut in half...

Peel the cooled eggs then cut in half lengthwise. Scoop out the yellow yolks and place them in a small bowl. Plate egg white halves on serving plate.

Use a fork to mash the egg yolks....

Use a fork to mash the egg yolks. Add the remaining ingredients and mix well. Season the mixture to taste with extra salt and pepper as needed.

Fill each egg half with the yolk mixture,...

Fill each egg half with the yolk mixture, mounding it up a little. Sprinkle with any desired toppings and serve.

https://mediavine-res.cloudinary.com/video/upload/xzgpdfpjrbjnubnjv2jo.mp4

My mom’s classic Southern deviled eggs are simple to make, deliciously creamy and the traditional Southern style I grew up with. (And I’ve got some fun topping ideas you can try!)

Classic Southern Deviled Eggs

Deviled eggs make the perfect appetizer or side dish for family meals, parties, showers, and other events. Get this family favorite deviled eggs recipe you are sure to love.

Classic Deviled Eggs

eggs (hard boiled)

mayonnaise

pepper

Chill your hard-boiled eggs for at least an hour or overnight.

Slice eggs in half and remove yolk to a bowl.

Mash yolks with a fork until all crumbled.

Add mayonnaise, salt and pepper to egg yolks and mix well.

Spoon egg yolk mixture into egg white.

Refrigerate until ready to serve.

https://www.youtube.com/watch?v=5yIGpkkJmYM

Deviled eggs make the perfect appetizer or side dish for family meals, parties, holidays, potlucks, picnics and more. This simple and classic deviled eggs recipe is a family favorite!

Recipe: https://addapinch.com/classic-deviled-eggs/

Deviled Eggs Recipe - Add A Pinch

Traditional Southern Deviled Eggs are just about perfect for any party, barbecue, or holiday. This classic recipe is easy and delicious!

Traditional Southern Deviled Eggs

sweet pickle relish

paprika

Place the eggs in a single layer in the bottom of a medium saucepan. Add water to cover the eggs by 1 inch. Cover the saucepan with a lid.

Bring the eggs and water to a boil. Turn off the stove, remove the pan from the heat, and let stand for 12 minutes.

Drain the water from the saucepan. Lightly crack the eggs in the pan and fill the pan with cold water and ice. Let the eggs stand in the ice water for 10 minutes.

Top 3 southern deviled eggs recipes from across the web

The most viewed southern deviled eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mom’s classic Southern deviled eggs

Classic Deviled Eggs

Traditional Southern Deviled Eggs

Top 3 southern deviled eggs recipes from across the web

The most viewed southern deviled eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mom’s classic Southern deviled eggs

Classic Deviled Eggs

Traditional Southern Deviled Eggs

The most viewed southern deviled eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine