Step 1

Peel, core, and thinly slice the apples - about 1/4-inch slices.

Step 2

Heat a large skillet over medium heat. Add the butter and melt. Add the apples and cook for about 5 minutes, stirring frequently.

Step 3

Add the brown sugar, cinnamon, ginger, nutmeg, and salt. Stir to coat. Reduce the heat to medium-low and cook the apples until tender to your liking- stirring frequently.