Step 1

Melt butter in a large pan over low heat until the butter becomes brown and toasty. This should take about 8-10 minutes.

Step 2

Add brown sugar, apple pie spice, and kosher salt to the browned butter and whisk until combined. Slowly add the sliced apples and stir to coat the apples.

Step 3

Cover the pan and cook on low heat, stirring occasionally, for 10-15 minutes, until the apples have softened. You will notice that the liquid has increased in the pan.

Step 4

Remove the lid and increase the heat to medium-high heat and continue to cook for 3-5 minutes, stirring until the liquid has reduced about halfway and becomes syrupy. Remove from heat. Serve with ice cream or whipped topping.