Southern Fried Apples

Name: Southern Fried Apples
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 tbsp unsalted butter; 1/2 cup brown sugar (packed); 2 tsp apple pie spice; 1/4 tsp kosher salt; 3 Granny Smith apples (peeled, cored and sliced - about 6 cups)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

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Ingredients

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8 tbsp unsalted butter1/2 cup brown sugar (packed)2 tsp apple pie spice1/4 tsp kosher salt3 Granny Smith apples (peeled, cored and sliced - about 6 cups)

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Instructions

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Step 1

Melt butter in a large pan over low heat until the butter becomes brown and toasty. This should take about 8-10 minutes.

Step 2

Add brown sugar, apple pie spice, and kosher salt to the browned butter and whisk until combined. Slowly add the sliced apples and stir to coat the apples.

Step 3

Cover the pan and cook on low heat, stirring occasionally, for 10-15 minutes, until the apples have softened. You will notice that the liquid has increased in the pan.

Step 4

Remove the lid and increase the heat to medium-high heat and continue to cook for 3-5 minutes, stirring until the liquid has reduced about halfway and becomes syrupy. Remove from heat. Serve with ice cream or whipped topping.