Step 1

Slice or chop cabbage and set aside

Step 2

In a large skillet over medium heat, sauté bacon until brown and crisp this may take about 3-5 minutes. Set aside reserve  about 1/4 or more for garnish. The rest to be use  when adding the onions.

Step 3

There will be some bacon drippings left in the pan (reserve not more than 1-2 tablespoons)

Step 4

Add  butter to the pan. Followed by onions, garlic, paprika , creole seasoning and bacon. Let it simmer for about 2 minutes, stirring occasionally to prevent any burns.

Step 5

Then add cabbage, worchester sauce  and white pepper, bring to a simmer, cover and let it cook for about 10-14 minutes or more depending on preference.

Step 6

Adjust for seasoning with creole seasoning ,salt and pepper flakes.