Step 1

Prepare the okra by slicing the caps off the ends and slicing into discs no wider than 1/3".

Step 2

Add the flour and seasonings to a medium bowl with a lid and stir to combine. Add the okra, close the lid, and shake to coat the pieces. You can also use a gallon sized zip top bag for this.

Step 3

Heat the fat in a frying pan (the smaller size pan you use, the less fat you'll need, but you'll need to cook in batches) for about 4-5 minutes. Carefully add the okra to the hot fat, shaking to remove excess flour, and cook for 3-5 minutes per side, until golden but not too brown.

Step 4

Lay a few paper towels on top of a cooling rack and drain the fried okra. Allow to cool for about 5 minutes, or until all the batches are done, before devouring.