Step 1

Brown ground beef along with the chopped onion and the chopped bell pepper.

Step 2

Add the tomatoes, tomato sauce, and seasonings.

Step 3

Then add macaroni and water.

Step 4

Bring to a boil then turn to low. Stir well to be sure it isn't sticking.

Step 5

Cover and simmer until the macaroni is tender and most of the water is absorbed. If it seems too dry add a little more water. If it's too liquid, just leave the top off for a little while and turn the heat up a little. The extra water will evaporate. It's usually not too moist, but sometimes you do have to add a little water. Don't overcook the pasta.

Step 6

Before serving, sprinkle with the Parmesan and the cheddar cheeses.

Step 7

If you used an ovenproof pan, you can run this in the oven to melt the cheese or just cover and let it melt on the stove. The cheese is something I added. My mother didn't put cheese on hers. I just happen to like cheese!