Step 1

Cook macaroni in a large pot of salted boiling water according to package instructions. Drain and rinse with cold water.

Step 2

While the pasta cooks, chop the onion, celery, bell pepper, eggs, and parsley.

Step 3

In a small bowl, whisk together mayonnaise, vinegar, sugar, mustard, pickle relish, and garlic until smooth.

Step 4

In a large bowl, combine cool pasta, onion, celery, bell pepper, eggs, and parsley. Toss with dressing and refrigerate until ready to serve.