Step 1

Cut the onions and garlic and set them aside.

Step 2

Peel the potatoes and dice them into similar-sized pieces.

Step 3

Add the oil to the pan and turn on medium heat.

Step 4

Next, add the potatoes to the pan, cover with a lid, and cook for 10 minutes.

Step 5

Remove the lid, add the onions, garlic, salt, and pepper and stir to combine.

Step 6

Replace the lid and cook for five minutes.

Step 7

Remove the lid and cook 10-15 minutes or until the potatoes are crispy.

Step 8

Scoop the potatoes out of the skillet and place on a paper towel to soak up any extra grease, and serve.