Southern Peach Pound Cake

Step 1

Preheat oven to 325 F.

Step 2

Grease and flour a bundt pan. Set aside.

Step 3

Cream together butter and sugar.

Step 4

Mix in eggs one at a time.

Step 5

Mix in vanilla extract.

Step 6

Sift together flour, baking powder, and salt.

Step 7

Add dry ingredients to wet ingredients.

Step 8

Mix in sour cream.

Step 9

Fold in lemon zest and peaches.

Step 10

Spoon batter into prepared pan.

Step 11

Bake for 1 hour and 8-10 minutes (check it at the 1-hour mark)

Step 12

Let cake cool in pan until pan is warm to the touch.

Step 13

Remove cake from pan and let finish cooling on a cooling rack.

Step 14

Once cooled mix together powdered sugar, vanilla, and milk. (add enough milk it a glaze consistency.

Step 15

Drizzle glaze on top of cake.

Step 16

Let glaze harden and serve with vanilla ice cream and sliced peaches.