5.0
(87)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Add the potatoes to a large pot and cover with cold water. Set over high heat and cook just until fork tender. Be careful to keep an eye on the potatoes because if they overcook they will get mushy.
Step 2
When the potatoes are soft, drain them in a strainer and let them cool while you prepare the other salad ingredients.
Step 3
In a large mixing bowl add mayonnaise, yellow mustard, chopped pickles, sugar, apple cider vinegar, and garlic powder. Whisk to combine.
Step 4
Add the potatoes to the mixing bowl along with the diced hard-boiled eggs, green onions, and celery. Stir gently to combine.
Step 5
Taste and season with the desired amount of kosher salt and black pepper.
Your folders

151 viewsspicysouthernkitchen.com
4.8
(56)
20 minutes
Your folders
10 viewsspicysouthernkitchen.com
Your folders

289 viewstasteofhome.com
4.7
(23)
Your folders

169 viewsgrandbaby-cakes.com
5.0
(4)
15 minutes
Your folders
10 viewsgrandbaby-cakes.com
Your folders

278 viewslanascooking.com
5.0
(5)
20 minutes
Your folders
9 viewslanascooking.com
Your folders

326 viewsdelish.com
Your folders

17 viewsfamilysavvy.com
4.6
(17)
30 minutes
Your folders
49 viewsthepioneerwoman.com
Your folders

731 viewsthekitchn.com
Your folders

146 viewswillcookforsmiles.com
4.1
(8)
30 minutes
Your folders

308 viewsaddapinch.com
4.8
(28)
30 minutes
Your folders
272 viewsjustapinch.com
5.0
(6)
Your folders

1006 viewssouthernbite.com
4.5
(2)
10 minutes
Your folders

489 viewsbudgetbytes.com
5.0
(3)
20 minutes
Your folders

169 viewswhatsgabycooking.com
40 minutes
Your folders

564 viewsgritsandpinecones.com
4.4
(37)
12 minutes
Your folders
192 viewsfoodtalkdaily.com
15 minutes