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Export 7 ingredients for grocery delivery
Step 1
Place a 10-inch or 12-inch cast iron pan in oven on center rack and preheat oven to 400 degrees for 20 minutes.
Step 2
In a large mixing bowl whisk together cornmeal, flour, baking powder, baking soda and salt. Make a well in center of mixture.
Step 3
In a separate medium mixing bowl whisk together melted butter, buttermilk, eggs, and 2 Tbsp vegetable oil or melted bacon fat (mixture may begin to clump as fats gets cold that's fine).
Step 4
Pour buttermilk mixture into cornmeal mixture then fold mixture with a silicone spatula just until combined (batter will be lumpy).
Step 5
Right away using hot pads remove pan from oven and immediately (carefully over sink) swirl in remaining 1 Tbsp oil or bacon fat coating bottom and sides of pan (or use a pastry brush), then pour cornbread mixture into pan and gently spread even.
Step 6
Return pan to oven and bake cornbread until cooked through in center about 16 to 23 minutes.
Step 7
Remove from oven and let cool on wire rack for 15 minutes before cutting. Optionally serve with honey butter (recipe below), whipped butter, jam or honey.
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