Step 1

In a food processor, puree the onion and the pimientos until smooth, about 30-45 seconds.

Step 2

In a bowl, combine the onion mixture, the cheese, and the mayonnaise.

Step 3

Season the pimiento cheese mixture with the salt and the pepper.

Step 4

Add the hot sauce to the pimiento cheese mixture.

Step 5

Cover the pimiento cheese and chill in the fridge for at least 2 hours and up to overnight.

Step 6

Serve with the crackers.