Step 1

Preheat oven to 300°F.

Step 2

In a small bowl, stir together the spices and set aside.

Step 3

Melt butter over medium heat in your largest oven safe skillet.

Step 4

Add the sugar and salt. Continue to cook and stir until the sugar and salt are dissolved in the butter.

Step 5

Remove from heat. Add the pecans and stir until the nuts are all coated in the butter mixture. Sprinkles with seasonings and stir again to coat evenly.

Step 6

Bake for 15 minutes. Stir then return to the oven to bake for another 10 minutes.

Step 7

Allow to cool completely before moving to an airtight container for storage.

Step 8

Store at room temperature for up to two weeks.