spiced nuts

Spiced Nuts are an easy and flavorful blend of roasted nuts. Assorted with shelled peanuts, cashews, pistachios and almonds, they are the perfect munchie for any party!

Spiced Nuts

nuts

sugar

fine sea salt

chili powder

cinnamon

cayenne

smoked paprika

Cooking Spray

Preheat oven to 300°F degrees. Line a large rimmed baking sheet with aluminum foil and coat well with cooking spray or line with parchment paper.

In a medium mixing bowl, whisk the egg white until foamy. In another small bowl combine the sugar, salt, chili powder, cinnamon, cayenne and paprika.

Fold nuts into egg whites. When sufficiently coated, fold in spice mixture.

Spread the nuts in a single layer on baking sheet. Bake for 45 minutes, flipping once.

Remove from oven. Nuts can be served warm or room temperature.

If you&#039;ve tried this recipe, come back and let us know how it was in the comments or ratings.

This mouth-watering mix of crunchy nuts, spices and fruit make for the BEST Sweet and Spiced Nuts recipe. Make a batch to enjoy during the holiday season with cocktails or as a homemade gift.

The BEST Recipe for Sweet and Spiced Nuts

Cup Packed Brown Sugar

Teaspoon Ground Cinnamon

Teaspoon Cayenne Pepper

Egg White

Cup Salted Cashews

Cup Pecan Halves

Cup Dry Roasted Peanuts

Cup Dried Cranberries

In a small bowl, combine the brown sugar,...

In a small bowl, combine the brown sugar, sinnamon and cayenne; set aside. In a large bowl, whisk the egg white, then add nuts and cranberries. Sprinkle with sugar mixture and toass to coat. Spread in a single layer on a greased baking sheet.

Bake at 300º for 18-20 minutes or until...

Bake at 300º for 18-20 minutes or until golden borwn, stirring once. Cool. Store in an airtight container.

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These are the best homemade holiday gift idea! Crunchy, sweet and a little bit of heat, these Spiced Mixed Nuts taste amazing as an appetizer for cocktail hour or a party.

Sweet & Spiced Mixed Nuts Recipe

Here are our TOP 25 appetizers to bring to your next party or gathering. Festive, unique and flavorful- many are plant-based and vegan! Plus the easiest Recipe for Spiced Nuts!

Our 25 BEST Appetizer Recipes

chia seeds (optional)

maple syrup

salt

cumin

Preheat oven to 350F (a toaster oven works here too)

In a small bowl, toss the nuts/seeds with the maple syrup, enough to coat well, and mix in the salt and spices.

Spread out on a parchment-lined sheet pan and bake 13-15 minutes, stirring halfway through.  You want to get them toasted and generously golden- so the maple syrup hardens after cooling.

Remove from heat, and immediately &#8220;fluff&#8221; with a fork. Let them cool completely.

Once cooled they should be brittle enough to break apart. If they are soft, tacky or sticky- they needed longer in the oven- feel free to put them back in the oven and bake a little longer.

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Southern spiced pecans are so versatile. They have a subtle sweetness with a little bit of spice. Serve them as a snack or use them to top your salads. Just promise you will make some!

Southern Spiced Pecans

butter

cayenne pepper

Tablespoons sugar

pecan halves

Preheat oven to 300°F.

In a small bowl, stir together the spices and set aside.

Melt butter over medium heat in your largest oven safe skillet.

Add the sugar and salt. Continue to cook and stir until the sugar and salt are dissolved in the butter.

Remove from heat. Add the pecans and stir until the nuts are all coated in the butter mixture. Sprinkles with seasonings and stir again to coat evenly.

Bake for 15 minutes. Stir then return to the oven to bake for another 10 minutes.

Allow to cool completely before moving to an airtight container for storage.

Store at room temperature for up to two weeks.

This recipe for savory healthy spiced nuts gives you another flavor option, producing delicious nuts in just minutes.

Easy &amp; Healthy Spiced Nuts Recipe (Sugar Free)

paprika

curry powder (I use hot)

sea salt

garlic powder

rounded cayenne pepper (or more/less to taste)

turmeric

ginger

olive (coconut, or peanut oil)

raw nuts like pecans (walnuts, almonds & cashews)

Heat oven to 325 degrees and line a small cookie sheet with parchment or silicone.

Combine all the spices in a medium bowl that will hold the nuts, too. Add oil and mix until smooth.

Dump the nuts into the bowl and stir until they are evenly coated and spread evenly on the prepared pan in a single layer.

Bake nuts for 12-15 minutes, stirring at the halfway point.

Remove from oven and stir once more before letting sit on pan to cool for about an hour. Store in an airtight container.

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