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Export 6 ingredients for grocery delivery
Step 1
Place potatoes on a microwave-safe plate, pierce each a few times with a sharp knife then microwave for 8 minutes on high (or 5 minutes if using smaller potatoes); set aside to cool a bit.
Step 2
Meanwhile, cut bacon into 1/2-inch pieces then cook until very crispy in a Dutch oven or large pot. Using a slotted spoon, remove bacon from drippings; set aside.
Step 3
Add onions to bacon drippings then sauté over medium heat for 5 minutes.
Step 4
Chop cabbage into large pieces (about 2-inches), removing the core. Add cabbage, salt and pepper to onions then sauté for 5 minutes.
Step 5
Peel the potatoes then dice into 1-inch pieces. Add diced potatoes, chicken broth and cooked bacon to cabbage then gently stir to incorporate. Cover pot then cook for 10-20 minutes or until potatoes are tender, stirring occasionally.
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