taters

Southern Fried Potatoes

medium Russet or Idaho potatoes ((2 to 2 1/2 pounds))

onion,

vegetable or canola oil

salt

black pepper

Wash, peel, and slice the potatoes into 1/8-inch rounds.

Heat a large cast iron or nonstick skillet over medium-high heat. Add the oil and heat until it starts to ripple. Add the potatoes evenly and sprinkle the onions over the top. Cover and cook about 8 minutes. Remove the lid and add the salt and pepper. Flip the potatoes and continue to cook for about 10 more minutes, flipping once or twice more, or until golden brown and tender. Drain on paper towels if desired. Serve immediately.

Fresh green beans and potatoes cooked low and slow the Southern way with bacon and onion - recipe includes both stove-top and crock pot instructions.

Southern Style Green Beans & Potatoes

green beans

bacon

onion, diced

chicken broth

butter

salt +

pepper

Italian Potatoes

lb baby Yukon gold potatoes, halved

olive oil

garlic,

Italian seasoning

paprika

parmesan cheese

parsley

Preheat the oven to 400°F. Heat a cast iron (or oven-safe) skillet over medium burner. Add olive oil and potatoes. Cook until they are crispy on the outside, about 5-10 minutes. Make a space in the center of pan and add to that garlic, Italian seasoning, salt, pepper, and paprika. Cook for 1-2 minutes. Remove from heat and sprinkle cheese on top.

Transfer pan to oven and cook for 10-15 minutes or until cheese is melted and potatoes are fork tender. Sprinkle with parsley and a little extra parmesan just before serving.

Chinese Five Spice Taters. Golden brown roasted potatoes with a delicious Asian spice. These are crispy on the outside and soft on the inside. An easy and simple potato dish using minimal ingredients!

Easy & Simple Chinese Five Spice Taters

yukon gold potatoes

tsp Chinese Five Spice

garlic powder

tsp salt

tbsp vegetable oil (or any neutral oil)

Preheat oven to 425 degrees F.

Peel and dice potatoes into cubes.

Spread diced potatoes evenly on a large baking sheet. Evenly sprinkle salt, garlic powder and chinese five spice on top. Drizzle vegetable oil on top.

Using your hands, massage spices and oils into each tater until evenly coated.

Bake in the middle rack for 30 minutes until golden crispy brown. No need to flip halfway unless you wish to.

A simple homestyle recipe for tender potatoes smothered in fried cabbage and onions cooked with bacon.

Southern-Style Cabbage & Potatoes

russet potatoes (2 lbs)

bacon (1/2 lb)

cabbage

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Southern Fried Potatoes

Southern Style Green Beans & Potato...

Italian Potatoes

Easy & Simple Chinese Five Spice Ta...

Southern-Style Cabbage & Potatoes

Top 5 taters recipes from across the web

The most viewed taters recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Southern Fried Potatoes

Southern Style Green Beans & Potato...

Italian Potatoes

Easy & Simple Chinese Five Spice Ta...

Southern-Style Cabbage & Potatoes

The most viewed taters recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine