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Export 5 ingredients for grocery delivery
Step 1
Add the sweet potatoes (whole with the skin on) to a pot large enough to fully submerge them in water
Step 2
Fill the pot with water, cover it, and bring to a boil
Step 3
Boil the sweet potatoes until they can be easily pierced with a fork
Step 4
Submerge the tender sweet potatoes in cold water to cool them off quickly/save time
Step 5
Preheat the oven to 350 degrees
Step 6
Use a butter knife to cut the rough top and bottom part of the sweet potatoes off
Step 7
Gently scrape the potatoes to remove the skin.
Step 8
Slice the potatoes into ½ inch discs
Step 9
Lay the discs in a flat layer in a 9x13 baking dish
Step 10
Add the baking liquid ingredients to a small saucepan. Heat until the butter is melted. Stir the liquid.
Step 11
Top the sweet potatoes with sugar, then cinnamon and nutmeg (this should be as evenly distributed as possible)
Step 12
Pour the melted baking liquid over the sweet potatoes
Step 13
Bake on 350 for 45 minutes uncovered
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