Step 1

FIRST STEP:Chop the ham into small pieces

Step 3

Chop the pickles and add them to the ham

Step 5

Season with Salt and pepper if desired

Step 7

SECOND STEP:Add in the chopped celery

Step 9

Stir in the mayonnaise and pickle juice

Step 11

THIRD STEP:All the ingredients could also be placed into a food processor and ‘pulsed’ 10 to 15 times until the pieces are small

Step 13

Mix altogether in a bowl

Step 15

Place the covered bowl into the refrigerator for one to two hours before serving.

Step 17

FOURTH STEP:Serve on bread, crackers or use as a dip. Add lettuce and tomato to the sandwiches if desired for a more filling sandwich.

Step 19

Enjoy!