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southern sweet cornbread



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Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 8

Cost: $3.81 /serving


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Step 1

Preheat oven to 350 F. Melt 7 tablespoons of butter. Once the oven has heated up, put the remaining 1 tablespoon of unmelted butter into a skillet and place it into the oven.

Step 2

Add all the dry ingredients into a large bowl and mix until combined then make a well in the center of the bowl.

Step 3

Pour all the ingredients except the melted butter and vegetable oil into the well. With a whisk, whisk until smooth and combined.

Step 4

Pour the melted butter and vegetable oil into bowl. Mix well until the butter is mixed into the batter.

Step 5

Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. Place the skillet back into the oven. Bake for 25-30 minute or until done.

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