moist cornbread

A delicious moist and sweet southern cornbread that is perfect with any side. It&#x27;s one bowl and easy to make!

Southern Sweet Cornbread

all-purpose flour

cornmeal

sugar

tsp salt

tbsp baking powder (Use aluminum free)

eggs

milk

sour cream

unsalted butter

vegetable oil

Preheat oven to 350 F. Melt 7 tablespoons of butter. Once the oven has heated up, put the remaining 1 tablespoon of unmelted butter into a skillet and place it into the oven.

Add all the dry ingredients into a large bowl and mix until combined then make a well in the center of the bowl. 

Pour all the ingredients except the melted butter and vegetable oil into the well. With a whisk, whisk until smooth and combined.

Pour the melted butter and vegetable oil into bowl. Mix well until the butter is mixed into the batter.

Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. Place the skillet back into the oven. Bake for 25-30 minute or until done.

Southern cornbread without buttermilk is an easy skillet recipe that only takes a few minutes to whip up and get into the oven.

Easy Southern Cornbread Without Buttermilk (Skillet Recipe)

yellow cornmeal

salt

baking powder

baking soda

2% milk

Preheat the oven to 425-degrees and place the...

Preheat the oven to 425-degrees and place the cast iron skillet into the oven while you prepare the cornbread.

Add the cornmeal, flour, salt, baking soda, and...

Add the cornmeal, flour, salt, baking soda, and baking powder to a bowl and mix.

Next, add the eggs, vegetable oil, sour cream,...

Next, add the eggs, vegetable oil, sour cream, milk, and mix.

Remove the skillet from the oven and grease...

Remove the skillet from the oven and grease with butter - be careful it will be hot!

Pour the cornbread batter into the skillet and...

Pour the cornbread batter into the skillet and bake for approximately 25-30 minutes or until a toothpick or cake tester comes out clean. The top of the cornbread will also be light golden brown.

https://mediavine-res.cloudinary.com/video/upload/ihge3sworievha2q6emo.mp4

Easy Southern Cornbread Without Buttermilk

Your search for the ultimate cornbread recipe is over!  This soft and slightly sweet cornbread is the best, most perfect cornbread ever.  It's tender and moist and amazing with butter and dripping honey.  

Best Moist Cornbread Recipe

all-purpose flour ((375 grams))

Tablespoons baking powder

salted butter, (melted)

Tablespoons honey

eggs, (beaten)

Preheat oven to 350°F. Spray a large 9x13-inch rectangular baking dish with cooking spray.

Stir together the cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl. Add in the vegetable oil, melted butter, honey, eggs, and milk, and stir until just combined.

Pour the cornbread batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the cornbread turns golden brown. Remove from oven and serve warm with butter and honey.

This Honey Butter Cornbread is perfectly balanced, lightly sweet, buttery, and moist with crisp golden edges. Made with buttermilk, creamed corn, and honey, it’s the ultimate Southern-style cornbread that pairs beautifully with any meal.

Honey Butter Cornbread (Moist, Buttery &amp; Easy Southern Recipe)

tbsp baking powder

½ tsp baking soda

salted butter

neutral oil ((canola, vegetable,

honey

brown sugar, packed

eggs (room temp)

buttermilk, room temp

creamed corn

tsp vanilla extract (optional)

butter

tbsp salted butter (softened)

tbsp honey

flaky salt

Place

Place a 10-inch cast-iron skillet in the oven and preheat to 400°F (200°C).

Whisk

In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.

In another bowl, whisk melted butter, oil, honey, brown sugar, eggs, buttermilk, creamed corn, and vanilla until smooth.

Pour

Pour the wet ingredients into the dry. Mix together until just combined.

Remove

Carefully remove the skillet from the oven. Add 1 tbsp butter and swirl to coat until sizzling.

Bake

Into the sizzling butter, pour the batter and bake 20–25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Brush

Stir softened butter and honey together, brush over the warm cornbread, and sprinkle a touch of flaky salt if desired. Serve with additional butter.

Made it tonight and it was amazing, thank you!

I had everything I needed to make this cornbread except for creamed corn so I headed to the store to get it and I’m glad I did. My 9- and 11- year old daughter and son asked for seconds of this crumbly, sweet goodness. I had 2 pieces too. I’ve never done the part where we heat the pan, butter it while it’s hot and add the batter but it looked amazing when I put it in the oven and I couldn’t wait to eat it. I’ll be trying more of your recipes because this one was a stone cold hit!

I absolutely love your personality and I absolutely love love love love love your videos. They are so entertaining and I can’t wait to try your recipes. Have a happy Thanksgiving.

https://videos.scriptwrapper.com/25544/i4dMpIz562so4nz36QEb/original/video.mp4

Learn how to make the best Honey Butter Cornbread — soft, buttery, and perfectly moist with golden crispy edges! This Southern-style cornbread is made with honey, creamed corn, and buttermilk for incredible flavor and texture. In this quick tutorial, I’ll show you every step to bake it in a cast-iron skillet and finish it with a glossy honey-butter glaze.

Perfect for pairing with chili, BBQ, or any cozy dinner, this recipe is simple, delicious, and guaranteed to impress.

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Southern Sweet Cornbread

Easy Southern Cornbread Without But...

Best Moist Cornbread Recipe

Honey Butter Cornbread (Moist, Butt...

Top 4 moist cornbread recipes from across the web

The most viewed moist cornbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Southern Sweet Cornbread

Easy Southern Cornbread Without But...

Best Moist Cornbread Recipe

Honey Butter Cornbread (Moist, Butt...

The most viewed moist cornbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine