moist cornbread

A delicious moist and sweet southern cornbread that is perfect with any side. It&#x27;s one bowl and easy to make!

Southern Sweet Cornbread

all-purpose flour

cornmeal

sugar

tsp salt

tbsp baking powder (Use aluminum free)

eggs

milk

sour cream

unsalted butter

vegetable oil

Preheat oven to 350 F. Melt 7 tablespoons of butter. Once the oven has heated up, put the remaining 1 tablespoon of unmelted butter into a skillet and place it into the oven.

Add all the dry ingredients into a large bowl and mix until combined then make a well in the center of the bowl. 

Pour all the ingredients except the melted butter and vegetable oil into the well. With a whisk, whisk until smooth and combined.

Pour the melted butter and vegetable oil into bowl. Mix well until the butter is mixed into the batter.

Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. Place the skillet back into the oven. Bake for 25-30 minute or until done.

Southern cornbread without buttermilk is an easy skillet recipe that only takes a few minutes to whip up and get into the oven.

Easy Southern Cornbread Without Buttermilk (Skillet Recipe)

yellow cornmeal

salt

baking powder

baking soda

2% milk

Preheat the oven to 425-degrees and place the...

Preheat the oven to 425-degrees and place the cast iron skillet into the oven while you prepare the cornbread.

Add the cornmeal, flour, salt, baking soda, and...

Add the cornmeal, flour, salt, baking soda, and baking powder to a bowl and mix.

Next, add the eggs, vegetable oil, sour cream,...

Next, add the eggs, vegetable oil, sour cream, milk, and mix.

Remove the skillet from the oven and grease...

Remove the skillet from the oven and grease with butter - be careful it will be hot!

Pour the cornbread batter into the skillet and...

Pour the cornbread batter into the skillet and bake for approximately 25-30 minutes or until a toothpick or cake tester comes out clean. The top of the cornbread will also be light golden brown.

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Easy Southern Cornbread Without Buttermilk

Your search for the ultimate cornbread recipe is over!  This soft and slightly sweet cornbread is the best, most perfect cornbread ever.  It's tender and moist and amazing with butter and dripping honey.  

Best Moist Cornbread Recipe

all-purpose flour ((375 grams))

Tablespoons baking powder

salted butter, (melted)

Tablespoons honey

eggs, (beaten)

Preheat oven to 350°F. Spray a large 9x13-inch rectangular baking dish with cooking spray.

Stir together the cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl. Add in the vegetable oil, melted butter, honey, eggs, and milk, and stir until just combined.

Pour the cornbread batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the cornbread turns golden brown. Remove from oven and serve warm with butter and honey.

Top 3 moist cornbread recipes from across the web

The most viewed moist cornbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Southern Sweet Cornbread

Easy Southern Cornbread Without But...

Best Moist Cornbread Recipe

Top 3 moist cornbread recipes from across the web

The most viewed moist cornbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Southern Sweet Cornbread

Easy Southern Cornbread Without But...

Best Moist Cornbread Recipe

The most viewed moist cornbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine