Step 1

In a large mixing bowl, whisk together the cornmeal, flour, baking powder, sugar, salt, and spices until combined. In a separate medium mixing bowl, beat together the egg and buttermilk until the egg is completely mixed in.

Step 2

Pour the buttermilk mixture into the bowl with the cornmeal mixture and mix together with a silicone spatula until just combined, or no more dry cornmeal and flour are visible. Lastly, fold in the chopped onions with the spatula.

Step 3

Heat oil in a 6-quart Dutch oven over medium-high heat until it has reached 365 degrees Fahrenheit (185°C).

Step 4

Using a tablespoon-sized cookie scoop or two tablespoons, drop balls of batter into the hot oil in batches, about 6-7 at a time. Cook until golden brown, about 2-3 minutes.

Step 5

Use a slotted spoon to transfer the hush puppies from the oil to a paper towel-lined plate. Allow hushpuppies to cool enough to handle and enjoy!