Southern Turnip Greens - The Loveless Cafe

Add canola oil to a large stock pot over low heat. Cook bacon until fat is rendered, stirring occasionally (approximately 5 minutes). Add onion, increase heat to medium, and cook until onions are translucent. Add ham, red pepper, Honey, vinegar, and water, bringing to a boil. Add greens, stirring until they boil down. Simmer for about 4 hours, adding more water as necessary so greens are covered in pot. Once greens are tender, season with salt and pepper