Step 1

Blend zucchini, buttermilk, cornmeal, salt and cayenne in a large bowl with a spoon.

Step 2

Heat oil and drippings in skillet until hot.

Step 3

Drop spoonful of mixture into hot oil. (I used an ice cream scoop).

Step 4

Cook on one side until brown and crispy, turn, flatten with spatula and cook on the other side. Remove and drain on paper towels.