Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the grill
Step 2
In a large bowl, toss together the potatoes, bell pepper, onion and garlic.
Step 3
In a small bowl, whisk together the lime juice, olive oil and fajita seasoning.
Step 4
Pour the seasoning mixture over the potatoes and toss to coat.
Step 5
Place two sheets of heavy duty aluminum foil on a flat surface and pour the potatoes into the center of the foil.
Step 6
Fold the sides up around the potatoes and seal at the top by crimping the sides together to form a packet.
Step 7
Place the foil packet directly on the grill grate and cook for 25-30 minutes or until the potatoes are fork tender. (Be sure to check the potatoes after 15 minutes and to give them a quick toss to prevent the bottom from burning, if necessary.)
Step 8
Transfer the foil packet to a flat surface before opening. Serve immediately with chopped cilantro, if desired.
Your folders
spendwithpennies.com
5.0
(35)
30 minutes
Your folders
dinneratthezoo.com
5.0
(18)
30 minutes
Your folders
garnishwithlemon.com
4.8
(6)
35 minutes
Your folders
alphafoodie.com
5.0
(4)
35 minutes
Your folders
bowl-me-over.com
5.0
(4)
20 minutes
Your folders
diethood.com
4.6
(5)
25 minutes
Your folders
wellplated.com
5.0
(21)
20 minutes
Your folders
skinnytaste.com
3.8
(11)
10 minutes
Your folders
acouplecooks.com
25 minutes
Your folders
mccormick.com
10 minutes
Your folders
dinneratthezoo.com
5.0
(16)
15 minutes
Your folders
theroastedroot.net
4.4
(47)
10 minutes
Your folders
sulaandspice.com
5.0
(73)
10 minutes
Your folders
natashaskitchen.com
5.0
(23)
18 minutes
Your folders
recipe-diaries.com
Your folders
thefrugalgirls.com
10 minutes
Your folders
thefrugalgirls.com
Your folders
healthyseasonalrecipes.com
5.0
(6)
15 minutes
Your folders
kristineskitchenblog.com
20 minutes