Step 1

Preheat the grill

Step 2

In a large bowl, toss together the potatoes, bell pepper, onion and garlic.

Step 3

In a small bowl, whisk together the lime juice, olive oil and fajita seasoning.

Step 4

Pour the seasoning mixture over the potatoes and toss to coat.

Step 5

Place two sheets of heavy duty aluminum foil on a flat surface and pour the potatoes into the center of the foil.

Step 6

Fold the sides up around the potatoes and seal at the top by crimping the sides together to form a packet.

Step 7

Place the foil packet directly on the grill grate and cook for 25-30 minutes or until the potatoes are fork tender. (Be sure to check the potatoes after 15 minutes and to give them a quick toss to prevent the bottom from burning, if necessary.)

Step 8

Transfer the foil packet to a flat surface before opening. Serve immediately with chopped cilantro, if desired.