Southwest Salad with Shrimp

Step 1

In a large bowl, cover the shrimp with cold water and stir in salt & baking soda. Let the shrimp brine for about 30 minutes. Then, drain and pat dry with paper towels. Lightly season the shrimp with garlic powder, salt & pepper.

Step 2

Working in batches, sear the shrimp in a large non-skillet over high heat, turning once, until the shrimp have turned pink and are completely opaque (about 1-2 minutes per side). Transfer to a plate and set aside.

Step 3

Combine ingredients in the bowl of a food processor or blender. Process until smooth.

Step 4

Transfer to an air tight container and refrigerate until ready to use.

Step 5

Combine ingredients in a large bowl.

Step 6

Top with vinaigrette and toss to combine. Serve immediately.