Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Export 17 ingredients for grocery delivery
Step 1
In a large bowl, cover the shrimp with cold water and stir in salt & baking soda. Let the shrimp brine for about 30 minutes. Then, drain and pat dry with paper towels. Lightly season the shrimp with garlic powder, salt & pepper.
Step 2
Working in batches, sear the shrimp in a large non-skillet over high heat, turning once, until the shrimp have turned pink and are completely opaque (about 1-2 minutes per side). Transfer to a plate and set aside.
Step 3
Combine ingredients in the bowl of a food processor or blender. Process until smooth.
Step 4
Transfer to an air tight container and refrigerate until ready to use.
Step 5
Combine ingredients in a large bowl.
Step 6
Top with vinaigrette and toss to combine. Serve immediately.