southwest avocado salad

This southwest salad with shrimp has it all - crisp romaine, creamy avocado, hearty black beans and straight-from-the-cob corn with sliced red onions and cilantro. Then, it's topped with perfectly, pan-seared shrimp and finished with a drizzle of honey chipotle vinaigrette for a nice little kick of heat.

Southwest Salad with Shrimp

shrimp,

teaspoon baking soda

tablespoon olive oil

teaspoon garlic powder

Salt and pepper

head romaine lettuce, chopped

avocado, sliced

tomatoes tomatoes

black beans, drained and rinsed

corn,

red onion

cilantro, chopped

lemon juice

honey

olive oil

chipotle peppers

½ – 1 tablespoon adobo sauce

garlic

salt

In a large bowl, cover the shrimp with cold water and stir in salt &amp; baking soda. Let the shrimp brine for about 30 minutes. Then, drain and pat dry with paper towels. Lightly season the shrimp with garlic powder, salt &amp; pepper.

Working in batches, sear the shrimp in a large non-skillet over high heat, turning once, until the shrimp have turned pink and are completely opaque (about 1-2 minutes per side). Transfer to a plate and set aside.

For the shrimp:

Combine ingredients in the bowl of a food processor or blender. Process until smooth.

Transfer to an air tight container and refrigerate until ready to use.

For the dressing:

Top with vinaigrette and toss to combine. Serve immediately.

For the salad:

This vegan southwest salad is a no-cook summertime delight. Filled with lettuce, black beans, sweet corn, bell peppers and more, it’s sure to satisfy all your senses whether served as a starter or as a full meal. It comes together so quickly and easily, and there’s no oven required! Light, filling, and oh so tasty, it’s perfect for those hot summer days!

Vegan Southwest Salad

vegan avocado dressing

romaine lettuce (approx. 5 cups 240 g/8.5 oz)

black beans, strained and rinsed

can yellow corn, drained (1.5 cups)

red bell pepper (1 1/3 cup 135 g/4.5 oz)

red onion (100 g/3.5 oz)

tomato, diced (1 heaping cup)

Tortilla chips (crushed up as salad topper)

Cilantro

Vegan shredded cheese

Walnut Chorizo

Salsa

Wash, chop, and pat dry your romaine or...

Wash, chop, and pat dry your romaine or use a salad spinner. Then, place the washed lettuce in a large mixing or salad bowl.

Slice your peppers and onion and dice your...

Slice your peppers and onion and dice your tomato. Add these to the bowl with the lettuce.

Next, strain your corn and place in the...

Next, strain your corn and place in the bowl. 

Then, strain and rinse your beans. Pat dry...

Then, strain and rinse your beans. Pat dry in a paper towel and add to the bowl also.

Now, add the vegan avocado dressing and mix...

Now, add the vegan avocado dressing and mix well to incorporate the dressing with all the ingredients.

Portion equally and top with a handful of...

Portion equally and top with a handful of crushed corn chips and some extra whole chips on the side. Add the rest of your desired toppings and enjoy!

https://mediavine-res.cloudinary.com/video/upload/kqdrw9mqpxony1rjqiwh.mp4

This vegan southwest salad is a no-cook summertime delight. Filled with simple ingredients like lettuce, black beans, sweet corn, bell peppers and more, it’s sure to satisfy all your senses whether served as a starter or as a full meal. It comes together so quickly and easily, and there’s no oven required! Light, filling, and oh so tasty, it’s perfect for those hot summer days!

Top 3 southwest avocado salad recipes from across the web

The most viewed southwest avocado salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Southwest Salad with Shrimp

Southwest Salad with Shrimp

Vegan Southwest Salad

Top 3 southwest avocado salad recipes from across the web

The most viewed southwest avocado salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Southwest Salad with Shrimp

Southwest Salad with Shrimp

Vegan Southwest Salad

The most viewed southwest avocado salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine