Southwestern Chopped Chicken Salad

Name: Southwestern Chopped Chicken Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 6 cups chopped romaine lettuce; 6 cups cubed cooked chicken*; 1 and 1/2 cups corn; 1 and 1/2 cups black beans; 2 tomatoes, diced; 1 avocado, diced; 1/2 red onion, diced; 3/4 cup shredded cheddar cheese; 1 cup crushed tortilla chips; handful chopped cilantro; 1/2 cup plain Greek yogurt (we use nonfat); 3 Tablespoons extra virgin olive oil; 2 teaspoons honey; 2 teaspoons apple cider vinegar; 1 teaspoon minced garlic; 2 Tablespoons lime juice; 1/2 jalapeño, finely diced; 2 heaping teaspoons taco seasoning (we use mild); salt, to taste and if needed

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Sally

southwestern chopped salad southwestern chicken salad

Step 1

Add all of the salad ingredients to a large bowl. (If you’re not serving it right away, add the tortilla chips on last right before serving. They’ll stay crunchy that way.)

Step 2

Whisk the dressing ingredients together, except for the salt. Taste, then add salt to your preference.

Step 3

Spoon dressing over salad, then toss to combine. Serve cold.

Southwestern Chopped Chicken Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Sally

Ingredients

Instructions

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