Southwestern Pasta

Name: Southwestern Pasta
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 14 ounces pasta; 2 tablespoons olive oil; 3 cups grape tomatoes or 3 cups cherry tomatoes, halved; 3 cups corn, cooked (fresh or frozen); 1 yellow pepper, diced; 1/2 red onion, chopped; 1/2 cup light mayonnaise or 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons fresh lime juice; 2 -3 tablespoons pickled jalapeno peppers, chopped; 1 1/4 teaspoons chili powder; 1 1/4 teaspoons ground cumin; 1/2 cup fresh cilantro, chopped; 1 teaspoon salt; 1/2 teaspoon ground pepper

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Prep Time: 15 minutes

Cook Time: 6 minutes

Total: 21 minutes

Servings: 9

Cost: $5.19 /serving

Author : Kats Mom

less 30 mins refrigerator stove top

Step 1

Cook pasta in gently boiling water until tender but firm.

Step 2

Drain and rinse with cold water.

Step 3

Lightly coat with olive oil.

Step 4

Combine pasta, tomatoes, corn, yellow pepper, and onion in a bowl.

Step 5

For dressing, mix mayo, mustard, lime juice, jalapeno peppers, chili powder, and cumin in a small bowl.

Step 6

Toss dressing with pasta and veggies, add chopped cilantro and salt and pepper.

Step 7

Adjust seasoning to taste.