4.5
(154)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Place the corn in a large pot with enough water to cover, and soak at least 15 minutes.
Step 2
Preheat grill for high heat. Remove silks from corn, but leave the husks.
Step 3
Place corn on the preheated grill. Cook, turning occasionally, 20 minutes, or until tender. Remove from heat, cool slightly, and discard husks.
Step 4
Cut the corn kernels from the cob, and place in a medium bowl. Mix in the red bell pepper, green bell pepper, and red onion.
Step 5
In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce. Blend until smooth, and stir into the corn salad.
Your folders
cookieandkate.com
4.9
(51)
30 minutes
Your folders
tasteofhome.com
4.8
(16)
10 minutes
Your folders
onceuponachef.com
Your folders
foodandwine.com
5.0
(1)
Your folders
myfoodandfamily.com
Your folders
fromachefskitchen.com
4.7
(3)
Your folders
fromachefskitchen.com
Your folders
eatingwell.com
5.0
(1)
Your folders
eatingbirdfood.com
4.9
(22)
30 minutes
Your folders
myfoodandfamily.com
Your folders
tasteofhome.com
3.5
(2)
Your folders
delish.com
3.7
(11)
Your folders
goodlivingguide.com
Your folders
thepioneerwoman.com
4.0
(5)
Your folders
munchinwithmaddie.blog
4.9
(12)
20 minutes
Your folders
munchinwithmaddie.blog
Your folders
brandnewvegan.com
5.0
(6)
37 minutes
Your folders
brandnewvegan.com
5.0
(6)
37 minutes
Your folders
crazyvegankitchen.com
5.0
(1)
40 minutes