Step 1

Place the corn in a large pot with enough water to cover, and soak at least 15 minutes.

Step 2

Preheat grill for high heat. Remove silks from corn, but leave the husks.

Step 3

Place corn on the preheated grill. Cook, turning occasionally, 20 minutes, or until tender. Remove from heat, cool slightly, and discard husks.

Step 4

Cut the corn kernels from the cob, and place in a medium bowl. Mix in the red bell pepper, green bell pepper, and red onion.

Step 5

In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce. Blend until smooth, and stir into the corn salad.