Step 1

In a large skillet sauté the diced onion until translucent.

Step 2

Add the ground beef and garlic to the skillet and sauté until the meat is cooked through.

Step 3

Drain grease from the pan.

Step 4

Add tomato, corn, and black beans.

Step 5

Sauté for 3 minutes.

Step 6

Add the taco seasoning and water to the pan.

Step 7

Stir well and cook for 3 minutes.

Step 8

Remove pan from the burner and cool.

Step 9

Add 1 cup shredded cheese and stir well.

Step 10

Stuff each pepper half. Place each pepper half on a cookie sheet that has been lined with aluminum.

Step 11

Top each pepper half with the remaining cheese.

Step 12

Bake in a 375 degree preheated oven for 10-20 minutes until cheese topping is melted.

Step 13

Serve with sour cream, salsa and some crushed tortilla chips.